Chinese Food

French baguette

This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...

Pattern hand torn bread

Pattern hand tear bread. Today, mix the Chinese dough and the main dough made in advance to form a soft dough. Then knead until the dough starts to gluten to expand the transparent glove film. After rapid fermentation in the oven, make the bread... ...

Croissants without crispness

Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.

Sliced bread with ham

This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.

Meat loaf

It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.

Different loaves of meat loaf (polish)

It's nice to see a toast by chance. If there's any meat floss, make a different one.

Rose sauce bun

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Old bread

It's a very delicious bread. I miss the taste when I was a child. Super brushed soft.

Bacon and cheese bread

Meatloaf and cheese

This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -

Minced bread with shallot

Meat floss must be controlled. Bread must be controlled...... -

Polish shredded coconut bread

This bread is super suitable for coconut control friends. It is full of coconut fragrance when baking. It also tastes full of coconut fragrance. -

Mexican bread

A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -

Minced pork rolls with shallot

A classic roll. It's to most people's taste.

Shredded bread with olive

There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -

Chocolate rice bag

Thank you for the tools and material bag provided by the boss. Open the three material bags. They are all available. Even considering the dryness and wetness of Daisy cleaning and the difficulty of oven cleaning, we provide different paper towel... ...

Soups, fermented head, cheese, bacon bread (super soft)

Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...

One time fermented blueberry whole wheat bread

This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...

Super soft Japanese raw toast

Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-

French milk bread

Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.